Goba Apéro

Description

Three handmade specialties from the Appenzell region – non-alcoholic, full of character, and stylish.

• Chicco: Fruity-spicy, surprisingly different
• Manzoni: Bittersweet and elegant, perfectly balanced
• Amicero: Herbaceous, deep, and harmonious

Application

Pure as a non-alcoholic aperitif, on ice, or as a stylish alternative to classic aperitifs and bitter drinks. Each variety develops its aroma depending on the temperature: fresh when chilled, slightly aromatic at room temperature.

Quality

Goba specialties are handmade in Appenzell. Each bottle represents Swiss craftsmanship, careful selection of ingredients, and flavorful enjoyment. Ideal for people who appreciate naturalness, style, and clear aromatics.